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KMID : 1134820010300040668
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 4 p.668 ~ p.672
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Hepatic Oxygen Free Radical and Alcohol Metabolizing Enzyme Activities in Rats Fed Diets Supplemented with Lycium chinense Ethanol Extract
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윤종국/Yoon CG
김현희/채순님/오만진/이규희/Kim HH/Chae SN/Oh MJ/Lee GH
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Abstract
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KEYWORD
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Lycium chinense, oxygen free radical, alcohol metabolizing enzyme, male rat
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